Sally’s Gluten Free Bakery specializes in breads, take and bake pizzas, cakes, cupcakes, pies, and other desserts with many dairy, egg, and soy free options. Our items are baked fresh every morning from scratch and are available without the need to preorder. And we stand behind what we make: at each location, we have ten samples for you to try every day (on hold // contactless only right now).
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